Food and beverage are part of the estate experience, not a daily negotiation.
Each private chef designs menus around the group: preferences, dietary requirements, favourite cuisines, children’s routines, celebrations and the desired style of dining. Meals can be relaxed, plated, family-style, interactive or entirely unexpected.
Wines, spirits, cocktails, non-alcoholic drinks, coffee, fresh juices and wellness drinks are considered as part of the stay. The point is not abundance for its own sake. It is having the right thing appear at the right moment.
No folios to fight over.